KMID : 0613820180280111301
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Journal of Life Science 2018 Volume.28 No. 11 p.1301 ~ p.1315
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Mytilin B, an Antimicrobial Peptide from the Hemocyte of the Hard-shelled Mussel, Mytilus coruscus: Isolation, Purification, and Characterization
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Lee Min-Jeong
Oh Ryun-Kyoung Kim Young-Ok Nam Bo-Hye Kong Hee-Jeong Kim Joo-Won Park Jung-Youn Seo Jung-Kil Kim Dong-Gyun
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Abstract
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We purified an antimicrobial peptide from the acidified hemocyte extract of Mytilus coruscus by C18 reversed-phase high-performance liquid chromatography (RP-HPLC). The peptide was 4041.866 Da based on matrix-assisted laser desorption ionization time-of-flight mass spectrophotometer (MALDI- TOF/MS) and the 25 amino acids of the N-terminus sequence were identified. Comparison of this sequence of the purified peptide with the N-terminus sequences of other antimicrobial peptides revealed 100% identity with the mytilin B precursor of Mytilus coruscus. We also identified a 312 bp open-reading frame (ORF) encoding 103 amino acids based on the obtained amino acid residues. The nucleotide sequence of this ORF and the amino acid sequence also revealed 100% identity with the mytilin B precursor of Mytilus coruscus. We synthesized two antimicrobial peptides with an alanine residue in the C-terminus, and designated them mytilin B1 and B2. These two antimicrobial peptides showed antimicrobial activity against gram-positive bacteria, including Bacillus cereus and Streptococcus parauberis (minimal effective concentration, MECs 41.6-89.7 ¥ìg/ml), gram-negative bacteria, including Enterobacter cloacae, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Providencia stuartii, Pseudomonas aeruginosa, and Vibrio ichthyoenteri (MECs 7.4-39.5 ¥ìg/ml), and the fungus Candida albicans (MECs 26.0-31.8 ¥ìg/ml). This antimicrobial activity was stable under heat and salt conditions. Furthermore, the peptides did not exhibit significant hemolytic activity or cytotoxic effects. These results suggest that mytilin B could be applied as alternative antibiotic agent, and they add to the understanding of the innate immunity of hard-shelled mussels.
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KEYWORD
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Antimicrobial peptide, innate immunity, mytilin B, Mytilus coruscus
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